Our most economical option at $5.99/lb hanging weight. This is the weight of the animal before going into the cooler to dry age for two to three weeks.
Finished cut yield is typically 75% of the hanging weight putting 400 - 500lb. of meat in your freezer
Due Today - $500.00
Due at Fulfillment - $2,695 - $3,493
Total Cost - $3,195- $3,993
Plan on 7-10lb. of beef a week for a year
All of your cuts come from a single cow including steaks, roasts, ground beef, shanks, oxtail, short ribs, brisket, liver, marrow bones, and more.
Our most economical option at $5.99/lb hanging weight. This is the weight of the animal before going into the cooler to dry age for two to three weeks.
Finished cut yield is typically 75% of the hanging weight putting 400 - 500lb. of meat in your freezer
Due Today - $500.00
Due at Fulfillment - $2,695 - $3,493
Total Cost - $3,195- $3,993
Plan on 7-10lb. of beef a week for a year
All of your cuts come from a single cow including steaks, roasts, ground beef, shanks, oxtail, short ribs, brisket, liver, marrow bones, and more.
It all begins with an idea. Maybe you want to launch a business.
Maybe you want to turn a hobby into something more. Or maybe you have a creative project to share with the world.
