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A 4lb (small) or 8lb (large) mix of Premium Cuts (Ribeyes, NY Strip, Tenderloin, Skirt, Flank Steaks, Flat Iron)
100% Grass Fed and Finished: Our herd of American Devons excel on a natural grass diet and don't need any additional high-calorie feed to produce a beautifully marbled steak.
Dry-Aged for Flavor and Tenderness: All our beef is dry-aged for a minimum of 14 days and then flash frozen to preserve the peak flavor and tenderness for up to a year in your freezer.
A 4lb (small) or 8lb (large) mix of Premium Cuts (Ribeyes, NY Strip, Tenderloin, Skirt, Flank Steaks, Flat Iron)
100% Grass Fed and Finished: Our herd of American Devons excel on a natural grass diet and don't need any additional high-calorie feed to produce a beautifully marbled steak.
Dry-Aged for Flavor and Tenderness: All our beef is dry-aged for a minimum of 14 days and then flash frozen to preserve the peak flavor and tenderness for up to a year in your freezer.