Animals on Pasture

better for them, better for you

Farm animals are not industrial products, and neither is your food. At Grassmere Farm we raise our animals in the most natural way possible, out on pasture where the cows can graze and the pigs can root. These animals are happiest and healthiest when they can express these natural instincts, which makes for the highest quality beef and pork for your table.

  • Our Product

    Our Product

    We raise, process, and deliver USDA inspected beef and pork. Your meat comes from heritage breed animals raised on pasture. This takes longer than the grocery store beef fattened in a feedlot, but our animals have been specifically selected for their performance on pasture, producing a well marbled carcass without the need for added grain.

    Check the ‘About Us’ page for more information on our heritage breed cows and pigs.

  • Your Order

    Your Order

    Like any other online shopping, in just a few clicks you can get local, pasture-raised meats delivered directly from the farm to your doorstep. We have individual cuts, sampler boxes, subscriptions, or even shares of whole animals available.

    We also have the option for you to pick up your meat right on the farm. Come see the animals and connect with the land your food was raised on.

  • What You Will Need

    What You Will Need

    Freezer space. Your meat is delivered frozen and you will need enough freezer space until you’re ready to consume it. For a few individual cuts this doesn’t take much space, but for our larger boxes or animal shares we recommend you have a separate chest or upright freezer large enough to suit your needs. Below is a sizing guide for the amount of freezer space you’ll need for each share we offer.

    Boxes or Half Pig: Small Freezer (5-9 cubic feet)

    Half Cow/Whole Pig: Medium Freezer (10-16 cubic feet)

    Whole Cow: Large Freezer (17+ cubic feet)